Our Menu

Crispy golden tempura-battered fresh avocado slices that melt in your mouth, perfectly paired with our signature horseradish basil aioli and smoky chipotle ranch. A West Hollywood favorite!

Our house-made hummus featuring roasted garlic and premium olive oil, topped with sun-dried tomato jewels and fresh parsley. Served with crispy deep-fried naan sticks for the perfect dip.

Rich, creamy artichoke hearts and fresh spinach baked to bubbly perfection with melted cheese. Served with warm, crusty sourdough toast for the ultimate comfort food experience.

Four perfectly toasted baguette slices topped with fresh diced tomatoes, aromatic basil, and roasted garlic, all kissed with premium olive oil. Simple, fresh, and absolutely irresistible.

Tender grilled chicken meets caramelized onions, sun-dried tomatoes, and briny capers on our signature romesco-sauced naan flatbread, finished with crispy fried onions for the perfect crunch.

Fresh romaine hearts and mixed greens tossed with crisp carrots, red onions, cherry tomatoes, and Brussels slaw. Choose from our collection of mouth-watering house-made dressings that will make you crave every bite.

Our signature fresh greens topped with five perfectly seared tiger prawns and creamy herb goat cheese, all brought together with Rob's famous herb vinaigrette. A seafood lover's dream!

Crisp romaine hearts dressed in our house-made Caesar dressing, topped with fresh shaved parmesan and golden croutons. Classic comfort that never goes out of style.

Our legendary half-pound grass-fed Angus smash burger with sharp cheddar cheese on a toasted everything sourdough roll with creamy aioli. Served with your choice of side for the ultimate satisfaction.

Half-pound grass-fed Angus beef, smashed and charbroiled to perfection, topped with crispy bacon and fresh avocado on an everything sourdough roll with aioli. Named after our dear friend Edward!

House-made veggie patty crafted from fresh potatoes, sautéed onions, black beans, and panko, served on a sesame bun with basil aioli. Even meat lovers can't resist this one!

Tender lamb lollipops seared to perfection, served over creamy white cheddar cheese grits and finished with rich veal demi sauce. An elegant dish that's pure indulgence.

Fall-off-the-bone St. Louis style pork ribs slow-braised and glazed with Rob's signature whiskey BBQ sauce. Messy, delicious, and absolutely worth every finger-licking moment.

A magnificent 16oz rib-eye grilled to your liking, enhanced with III IPA and Porter beer reduction, fresh rosemary, and our unique chocolate demi sauce. A steak experience like no other.

Sautéed chicken with onions, garlic, and red bell peppers, served over rice with our house-made romesco sauce, topped with scallions and cashew pieces. Comfort food elevated.

Our house-made lasagna layered with cremini mushrooms, fresh spinach, rich tomato sauce, cream, parmesan, and provolone cheese, finished with a hint of nutmeg. Vegetarian comfort at its finest.

Rich and creamy carbonara with ground beef, beef chorizo, and bacon, sautéed with onions and garlic, then tossed with white wine, egg, and parmesan cheese. Indulgent and satisfying.

Grilled tofu rubbed with aromatic Indian spices, topped with sautéed onions and garlic, served with pasticcio and a kick of sriracha. Plant-based dining that's full of flavor and personality.

Fresh mussels steamed with onions, garlic, scallions, whipped butter, and white wine, served over linguine and topped with parmesan cheese. A coastal feast in the heart of West Hollywood.

Seven plump tiger shrimp in a rich red coconut curry with carrots and green beans, served over fragrant basmati rice. A tropical escape on your plate.

Seared Ahi tuna over buttery herb couscous with edamame, shredded carrots, Japanese curry aioli, house-made pickled ginger, pickled onions, and pomegranate seeds. Fresh, vibrant, and Instagram-worthy.

Two crispy cannoli shells filled with Rob's perfectly sweetened mascarpone and cream cheese blend, served with rich chocolate ganache. A sweet ending that's pure Italian bliss.

New York style cheesecake with a crisp brûlée top and fresh whipped cream. Creamy, rich, and absolutely divine.

Decadent layers of chocolate mousse and chocolate sponge with chocolate cookie crumbs. For serious chocolate lovers only!

House-made bread pudding with whiskey buttercream and vanilla ice cream. Warm, comforting, and the perfect way to end your meal.

Classic old-fashioned vanilla bean ice cream. Simple perfection in every scoop.

Pure, refreshing mango sorbet. Light, fruity, and the perfect palate cleanser.

Hand-cut and blanched to golden perfection. The classic side that pairs perfectly with everything.

Fresh seasonal vegetables prepared with care and seasoned to highlight their natural flavors.

Halved Brussels sprouts deep-fried until crispy, seasoned with Rob's special blend, and drizzled with balsamic reduction. Even Brussels sprouts haters will love these!

Fragrant, fluffy basmati rice that's the perfect complement to any dish.

Sliced sourdough baguette with olive oil, garlic, and parmesan cheese. Simple, sexy, and absolutely addictive.

Kid-friendly linguine pasta with butter and cheese, served with choice of side. Simple and satisfying for our youngest guests.

6oz grass-fed Angus burger on a sesame bun with cheese and choice of side. A smaller version of our famous burger, perfect for little appetites.

Golden breaded chicken tenders served with ranch and choice of side. Crispy, tender, and kid-approved.